Name: Ricotta Berry Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices sourdough bread (thick-cut, about 1 inch thick); 0.5 cup ricotta cheese (whole milk, drained if watery); 2 tsp honey (divided, plus extra for drizzling); 0.75 cup mixed berries (strawberries halved, blueberries, raspberries); 1 tsp lemon juice (freshly squeezed); 1 tsp butter (unsalted, softened); 1 tbsp mint (fresh leaves, torn); 1 pinch salt

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