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Creamy, iron-boosting spinach artichoke dip with crispy chips – a kid-approved, perfectly spiced snack!
A quintessential party appetizer, this baked spinach artichoke dip is irresistibly creamy, cheesy, and packed with flavor. Made with a rich blend of cheeses, tender spinach, and hearty artichoke hearts, it's incredibly simple to prepare. Serve it hot and bubbly straight from the oven with chips, bread, or veggies for a guaranteed crowd-pleaser.
Serving size: 0.75 cup
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Creamy, iron-boosting spinach artichoke dip with crispy chips – a kid-approved, perfectly spiced snack!
This american dish is perfect for snack. With 312.44 calories and 9.22g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a 1.5-quart baking dish.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, onion powder, salt, and black pepper. Use a hand mixer or a sturdy spatula to beat until the mixture is smooth and creamy.
Add the thoroughly squeezed spinach, chopped artichoke hearts, grated Parmesan, and half of the shredded mozzarella (1/2 cup) to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of shredded mozzarella cheese.
Bake for 20-25 minutes, or until the dip is hot, bubbling around the edges, and the cheese on top is melted and lightly golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving. This allows it to set slightly. Serve warm with tortilla chips, pita bread, crostini, or fresh vegetables.
