Name: Beetroot Pachadi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 250 g Beetroot (About 2 medium beetroots); 1 cup Curd (Thick, full-fat yogurt, whisked until smooth); 0.5 cup Fresh Coconut (Grated); 2 pcs Green Chilli (Adjust to your spice preference); 0.5 inch Ginger (Peeled); 0.25 tsp Cumin Seeds; 0.75 tsp Salt (Or to taste); 0.25 tsp Sugar (Optional, to balance flavors); 3 tbsp Water (For grinding the coconut paste); 1 tbsp Coconut Oil; 0.5 tsp Mustard Seeds; 2 pcs Dried Red Chilli (Broken into halves); 1 sprig Curry Leaves (About 10-12 leaves)

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