Name: Beetroot Pachadi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 300 g beetroot (peeled and finely chopped); 1 cup water (for cooking beetroot); 0.25 tsp salt; 0.5 cup coconut (fresh, grated); 2 pcs green chili; 0.5 tsp cumin seeds; 0.75 cup yogurt (plain, whisked); 1 tsp coconut oil; 0.5 tsp mustard seeds; 1 pcs dried red chili (broken); 2 pcs curry leaves

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