Name: Quinoa Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup quinoa (rinsed); 1.5 cup water (for cooking quinoa); 1 pinch salt (for quinoa cooking water); 400 g chicken breast (boneless, skinless); 1 tbsp olive oil (for brushing chicken); 1 pinch black pepper (freshly ground, for chicken); 1 pcs cucumber (medium, diced); 1 cup cherry tomato (halved); 0.5 pcs red onion (small, finely diced); 1 pcs bell pepper (medium, any color, diced); 2 tbsp lemon juice (freshly squeezed); 2 tbsp parsley (fresh, roughly chopped)

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