Name: Bhel Puri
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 4 cups Puffed Rice (Also known as murmura. Ensure it's crisp.); 0.75 cup Red Onion (Finely chopped); 1 cup Potato (Boiled, peeled, and diced into small cubes); 0.75 cup Tomato (Deseeded and finely chopped); 0.25 cup Roasted Peanuts; 1 cup Papdi (Coarsely crushed); 1 cup Nylon Sev (Thin variety of sev); 0.5 cup Tamarind Chutney (Sweet and sour variety); 2 pcs Green Chili (Finely chopped, adjust to taste (optional)); 1.5 tsp Chaat Masala; 0.25 cup Coriander Leaves (Freshly chopped, for garnish); 2 tbsp Lemon Juice (Freshly squeezed); 0.5 tsp Black Salt (Also known as kala namak. Adjust to taste.)

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