Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 600 g shrimp (large, peeled, deveined, tail-off); 2 pcs bell pepper (mixed colors, thinly sliced); 1 pcs onion (large, halved and thinly sliced); 3 tbsp olive oil (divided); 2 tbsp lime juice (freshly squeezed); 4 pcs garlic (cloves, minced); 1 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 0.5 tsp salt; 1 pinch black pepper; 8 pcs corn tortilla (6-inch, warmed); 2 tbsp cilantro (chopped, for garnish); 0.25 cup sour cream (for serving); 1 pcs lime (cut into wedges, for serving)

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