Name: Tex-Mex Refried Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: tex_mex
Ingredients: 3 tbsp Lard (Can substitute with bacon drippings or vegetable oil); 1 pcs White Onion (Medium, finely chopped); 3 clove Garlic (Minced); 2 can Canned Pinto Beans (15 oz cans, drained and rinsed); 1 tsp Ground Cumin; 0.5 tsp Chili Powder (American-style mild chili powder); 0.75 tsp Salt (Adjust to taste); 0.25 tsp Black Pepper (Freshly ground); 0.5 cup Water (Or vegetable broth, plus more as needed); 2 tbsp Cotija Cheese (Crumbled, for garnish (optional)); 1 tbsp Fresh Cilantro (Chopped, for garnish (optional))

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