Name: Bengena Pitika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g eggplant (large, whole); 1 pcs onion (small, finely chopped); 2 pcs green chili (finely chopped); 2 tbsp coriander leaves (chopped); 1 tbsp mustard oil; 0.25 tsp salt; 1 tbsp lemon juice

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Steamed Basmati Rice with Assamese Dal, Omita Khar and Bengena Pitika - Nutrition Info & Recipe