Name: Bengali Kosha Mangsho
Prep time: 25 min
Cook time: 90 min
Total time: 175 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 750 g mutton (bone-in, curry cut pieces); 0.5 cup dahi (whisked); 2 tbsp ginger garlic paste (for marination); 0.5 tsp turmeric powder (for marination); 1 tsp red chili powder (for marination); 1 tsp salt (for marination); 0.33 cup mustard oil (plus 2 tbsp for marination); 1 tsp sugar; 2 pcs bay leaves; 1 inch cinnamon stick; 4 pcs green cardamoms; 1 pcs black cardamom; 4 pcs cloves; 4 pcs onion (medium, thinly sliced); 1 tbsp ginger paste; 1 tbsp garlic paste; 3 pcs green chilies (slit lengthwise); 2 pcs tomato (medium, finely chopped); 1.5 tsp kashmiri red chili powder (for color); 1 tsp cumin powder; 1.5 tsp coriander powder; 2 cup hot water (as needed); 1 tsp garam masala powder; 1 tbsp ghee

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