Name: Xaak Bhaji
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g amaranth leaves (washed well and roughly chopped); 1 pcs potato (small, peeled and cut into thin strips); 5 pcs garlic (cloves, sliced); 2 pcs green chili (slit); 0.5 tsp panch phoron; 1 tbsp mustard oil; 0.25 tsp salt

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Steamed Basmati Rice with Bootor Dail, Egg Pitika and Xaak Bhaji - Nutrition Info & Recipe