Name: Tomato Rasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 4 pcs tomato (medium, chopped); 20 g tamarind (soaked in warm water); 4 pcs garlic (cloves, lightly crushed); 0.5 tsp black pepper (coarsely crushed); 1 tsp cumin seeds (divided); 1 pinch red chili powder; 1 pinch turmeric powder; 1 pinch asafoetida; 0.5 tsp jaggery; 0.5 tsp salt; 8 pcs curry leaves; 0.5 tsp mustard seeds; 2 tbsp coriander leaves (chopped); 1 tsp ghee; 3.5 cup water

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