

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Energy-giving Bhaat with a gut-friendly, perfectly spiced Chicken & Raw Papaya curry. Homestyle goodness!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)

A light, wholesome Bengali curry where tender chicken is simmered with soft green papaya and potatoes in a fragrant, soupy gravy. It's a comforting, everyday meal, perfect with steamed rice.
Serving size: 1 serving


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Energy-giving Bhaat with a gut-friendly, perfectly spiced Chicken & Raw Papaya curry. Homestyle goodness!
This assamese dish is perfect for breakfast. With 684.5699999999999 calories and 30.96g of protein per serving, it's a muscle-gain option for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Marinate the Chicken
Sauté Vegetables
Prepare the Masala Base (Koshano)
Cook the Chicken
Simmer the Curry (Jhol)
Finish and Rest