Name: Fried Egg
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 servings
Cuisine: indian
Ingredients: 2 large Egg; 1 tbsp Ghee (Can be substituted with vegetable oil); 1 pinch Salt (Adjust to taste); 1 pinch Turmeric Powder; 1 pinch Red Chili Powder (Adjust to your spice preference); 1 pinch Black Pepper Powder (Freshly ground is best); 1 tbsp Coriander Leaves (Finely chopped, for garnish)

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Steamed Basmati Rice with Dal Tadka, Roasted Makhana and Fried Egg - Nutrition Info & Recipe