Name: Bengenar Pitika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 large Brinjal (Also known as eggplant, about 500g); 1 medium Onion (Finely chopped); 3 pcs Green Chili (Finely chopped, adjust to taste); 2 tbsp Mustard Oil (Use a pungent, cold-pressed variety for authentic flavor); 3 tbsp Coriander Leaves (Finely chopped); 1 tsp Salt (Adjust to taste)

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Steamed Basmati Rice with Egg Pitika, Masoor Dal Tadka and Bengenar Pitika - Nutrition Info & Recipe