Name: Pork with Fermented Bamboo Shoot
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Pork Belly (with skin and fat, cut into 1.5-inch cubes); 150 g Fermented Bamboo Shoot (drained and roughly chopped); 3 pcs Naga King Chili (also known as Bhut Jolokia; adjust to taste or substitute with 5-6 bird's eye chilies); 25 g Ginger (roughly chopped); 8 cloves Garlic (roughly chopped); 0.5 tsp Turmeric Powder; 1 tsp Salt (adjust to taste); 1 tbsp Vegetable Oil; 2 cup Water

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