Name: Phoolkobi Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Cauliflower (About 1 medium head, cut into florets); 2 medium Potato (Peeled and cut into 1-inch cubes); 3 tbsp Mustard Oil; 1 tsp Panch Phoron (Bengali five-spice blend); 1 large Bay Leaf; 2 whole Dried Red Chili (Broken in half); 2 whole Green Chili (Slit lengthwise); 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Cumin Powder; 1 tsp Salt (Or to taste); 0.5 tsp Sugar; 0.25 cup Water (For cooking); 1 tsp Ghee (Optional, for finishing); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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