Name: Bengali Yam Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 400 g Elephant Foot Yam (Also known as Ol. Peeled and cut into 1.5-inch cubes.); 2 pcs Potato (Medium-sized, peeled and cubed.); 1 tsp Tamarind Paste (Used for boiling the yam to prevent throat irritation.); 0.5 tsp Salt (For boiling the yam.); 4 tbsp Mustard Oil (Divided for frying and tempering.); 1 tsp Panch Phoron (A Bengali five-spice blend.); 1 pcs Bay Leaf (Large size.); 2 pcs Dried Red Chili (Broken in half.); 1 pcs Onion (Medium, finely chopped.); 1 tbsp Ginger Paste; 2 pcs Tomato (Medium, finely chopped or pureed.); 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference.); 0.5 tsp Sugar (Balances the flavors.); 2.5 cup Warm Water; 0.5 tsp Garam Masala Powder; 1 tsp Ghee (For finishing.); 2 tbsp Coriander Leaves (Freshly chopped, for garnish.)

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