Name: Aloo Vepudu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g potato (medium, boiled, peeled, and cubed); 2 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 tsp urad dal; 1 tsp chana dal; 2 pcs dried red chili (broken); 10 pcs curry leaves; 4 pcs garlic (cloves, lightly crushed); 1 pinch turmeric powder; 0.5 tsp red chili powder; 0.5 tsp salt; 2 tbsp coriander leaves (chopped)

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