Name: More Kozhambu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 300 g ash gourd (peeled, deseeded, cut into medium cubes); 1.5 cup yogurt (slightly sour, whisked smooth); 0.5 cup coconut (fresh grated); 1 tbsp chana dal (soaked 20 minutes); 1 tsp cumin seeds; 2 pcs green chili (roughly chopped); 1 inch ginger (peeled, chopped); 1 pinch turmeric powder; 0.5 tsp salt; 2 cup water; 1 tsp coconut oil; 0.5 tsp mustard seeds; 1 pinch fenugreek seeds; 1 pcs dried red chili (broken); 2 pcs curry leaves (small sprigs)

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