Name: Bhindi Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g bhindi (washed well, dried completely, trimmed and sliced into rounds); 1 pcs onion (medium, thinly sliced); 1 pcs tomato (medium, finely chopped); 2 pcs green chili (slit); 1 inch ginger (finely chopped); 2 tbsp oil; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch dry mango powder; 0.5 tsp salt; 2 tbsp cilantro (chopped, for garnish)

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Steamed Basmati Rice with Xaak Diya Dail, Aloo Pitika and Bhindi Bhaji - Nutrition Info & Recipe