Name: Carrot Beans Poriyal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 250 g carrot (diced into small cubes); 250 g green beans (ends trimmed, chopped into small pieces); 3 tbsp coconut (fresh, grated); 1 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 2 pcs dried red chili (broken in half); 10 pcs curry leaves; 1 pinch salt

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