Name: Roasted Veg
Prep time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 cup broccoli (cut into florets); 1 cup carrot (peeled and sliced into rounds); 2 tsp olive oil; 0.5 tsp garlic powder; 1 pinch black pepper (freshly ground); 1 tbsp lemon juice (freshly squeezed)

craftmymeals

Plan my week

Steamed Brown Rice with Fish Curry and Roasted Veg - Nutrition Info & Recipe