Name: Beans Poriyal
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 400 g green beans (trimmed and finely chopped); 2 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 2 pcs dried red chili (broken in half); 8 pcs curry leaves; 1 pinch asafoetida; 1 pcs onion (small, finely chopped); 1 pcs green chili (slit); 0.5 tsp salt; 3 tbsp water; 0.5 cup coconut (fresh, grated)

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