Name: Coconut Chutney No-Salt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 1 cup coconut (fresh, grated); 2 tbsp roasted chana dal (roasted split chickpeas); 2 pcs green chili (adjust to taste); 0.5 inch ginger (peeled); 0.5 tsp tamarind paste; 3 tbsp water (for grinding, or as needed); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 6 pcs curry leaves (fresh); 1 pcs dried red chili; 1 pinch asafoetida

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