Name: Biyyam Vadiyalu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: andhra
Ingredients: 1 cup rice (raw rice, washed and soaked); 3 pcs green chili (finely crushed); 1 tsp cumin seeds; 0.5 tsp salt; 4 cup water; 2 cup oil for frying (for deep frying dried vadiyalu)

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Steamed Rice with Thotakura Pappu, Dondakaya Pachadi and Biyyam Vadiyalu - Nutrition Info & Recipe