Name: Sprouted Kala Chana Chaat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup kala chana (dried, sprouted); water (for soaking and sprouting); 1 pcs onion (medium, finely chopped); 1 pcs tomato (medium, deseeded and finely chopped); 1 pcs green chili (finely chopped); 2 tbsp coriander leaves (finely chopped); 1 tbsp lemon juice; 0.5 tsp chaat masala; 1 pinch red chili powder; 0.5 tsp roasted cumin powder; 1 pinch black salt; 1 pinch salt

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Steamed White Rice with Paneer Bhurji, Onion Tomato Raita and Sprouted Kala Chana Chaat - Nutrition Info & Recipe