Name: Coriander Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 1 cup coriander leaves (tightly packed, washed and roughly chopped); 0.5 cup coconut (freshly grated); 2 pcs green chili (adjust to taste); 0.5 inch ginger (peeled and roughly chopped); 0.5 tsp tamarind paste; 1 pinch salt; 2 tbsp water (for grinding, adjust for consistency); 1 tsp oil (for tempering); 0.5 tsp mustard seeds; 1 pinch cumin seeds; 1 pcs dried red chili (broken into pieces); 5 pcs curry leaves (fresh); 1 pinch asafoetida

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Steamed White Rice with Tamil Lemon Rasam, Cabbage Poriyal, Fish Curry, Curd Rice Snack Bowl and Coriander Coconut Chutney - Nutrition Info & Recipe