Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 0.75 cup chickpeas, cooked; 60 g roasted red pepper; 1 tbsp tahini; 1 tsp lemon juice; 1 clove garlic; 1 tsp olive oil; 0.25 tsp cumin; 1 pinch salt

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Steamed White Rice with Vegan Tofu Scramble, Vegetable Veg Stir-Fry and Roasted Red Pepper Hummus - Nutrition Info & Recipe