Name: Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: southern
Ingredients: 2 lb Fresh Strawberries (Hulled and sliced); 0.5 cup Granulated Sugar (Divided for strawberries and biscuits); 2 cup All-Purpose Flour; 1 tbsp Baking Powder; 0.5 tsp Salt; 0.5 cup Unsalted Butter (Cold and cut into small cubes); 0.67 cup Buttermilk (Cold); 1.5 cup Heavy Whipping Cream (Cold, plus 1 tbsp for brushing); 1 tbsp Coarse Sugar (For sprinkling on top); 3 tbsp Powdered Sugar; 1 tsp Vanilla Extract