Name: Tidali Dal
Prep time: 20 min
Cook time: 40 min
Total time: 180 min
Yield: 4 servings
Cuisine: indian
Ingredients: 0.5 cup Chana Dal (Soaked for at least 2-4 hours); 0.25 cup Split Skinned Urad Dal; 0.25 cup Split Skinned Moong Dal; 3.5 cup Water (For pressure cooking, plus more if needed); 0.5 tsp Turmeric Powder; 1.25 tsp Salt (Adjust to taste); 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 pinch Hing; 1 medium Onion (Finely chopped); 1 tbsp Ginger Garlic Paste; 2 piece Green Chili (Slit lengthwise); 2 medium Tomato (Finely chopped); 0.75 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)