Name: Red Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: southwest
Ingredients: 12 whole Dried New Mexico Chiles (Stems and seeds removed); 2 tbsp Vegetable Oil; 1 medium Onion (Finely chopped); 4 clove Garlic (Minced); 2 tbsp All-Purpose Flour; 1 tsp Ground Cumin; 1 tsp Dried Mexican Oregano; 4 cup Vegetable Broth (Low sodium recommended); 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, to balance bitterness)

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