Sun-dried Apple Slices

Soak and Season the Slices

• As you slice the apples, immediately place them into the lemon water bath to prevent browning. Let them soak for 5-10 minutes.
• Drain the apple slices well using a colander. Gently pat them with a clean kitchen towel or paper towels to remove excess moisture.
• If using, place the drained slices in a clean bowl and sprinkle with cinnamon powder. Toss gently to coat them evenly.

Arrange Slices for Drying

• Arrange the seasoned apple slices in a single layer on a non-metallic drying rack, such as a cooling rack or a screen. Ensure the slices do not touch or overlap to allow for maximum air circulation.
• Cover the rack with a layer of cheesecloth or fine mesh to protect the apples from insects and dust while they dry.

Sun-Dry the Apples

• Place the rack in a location that receives direct sunlight for most of the day, is well-ventilated, and has low humidity. This process typically takes 1 to 3 days.
• Turn the apple slices over at least twice a day to promote even drying on both sides.
• Bring the rack indoors at night to protect the slices from dew and moisture, which can hinder the drying process.

Test for Doneness and Store

• The apples are ready when they are leathery, pliable, and have no visible moisture when you tear one in half. They should not be sticky or brittle.
• Once dried, let the slices cool completely. To ensure all moisture is equalized, 'condition' them by placing the cooled slices loosely in a sealed glass jar for a few days, shaking daily. If any condensation appears, they need more drying time.
• After conditioning, store the dried apple slices in an airtight container in a cool, dark, and dry place. They can last for up to 6-12 months.