Name: Sungta Rava Fry
Prep time: 15 min
Cook time: 12 min
Total time: 47 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Prawns (Medium-sized, cleaned and deveined); 1 tbsp Ginger Garlic Paste; 1.5 tsp Kashmiri Red Chilli Powder (Provides color and mild heat); 0.5 tsp Turmeric Powder; 1 tbsp Lime Juice (Freshly squeezed); 1 tsp Salt (Divided); 0.75 cup Fine Rava (Also known as fine semolina); 2 tbsp Rice Flour (For extra crispiness); 0.5 cup Coconut Oil (For shallow frying)