Name: Dalithoy
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 cup Toor Dal (rinsed well); 4 cup Water (divided for cooking and adjusting consistency); 0.5 tsp Turmeric Powder; 3 pcs Green Chili (slit lengthwise); 1 inch Ginger (finely grated); 1 tsp Salt (or to taste); 2 tbsp Coconut Oil (preferably virgin coconut oil for authentic flavor); 1 tsp Mustard Seeds; 2 pcs Dried Red Chili (broken into halves); 10 pcs Curry Leaves (fresh); 1 pinch Hing (asafoetida); 2 tbsp Coriander Leaves (freshly chopped, for garnish)

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