Name: Aloo Methi Sabzi
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 cup fenugreek leaves (fresh, tightly packed and chopped); 2 pcs potato (medium, peeled and cut into 1/2-inch cubes); 2 tsp mustard oil; 1 pcs onion (small, finely chopped); 0.5 tsp cumin seeds; 2 pcs garlic (cloves, minced); 1 pcs green chili (slit lengthwise); 0.5 tsp turmeric powder; 0.25 tsp salt; 0.25 cup water (for cooking potatoes)

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Surmai Curry with Steamed White Rice with Aloo Methi Sabzi with Chaas ( - Nutrition Info & Recipe