Name: Jeera Palak
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g spinach (fresh, washed and roughly chopped); 4 tbsp mustard oil; 1.5 tsp cumin seeds; 1 pinch asafoetida; 1 pcs onion (medium, finely chopped); 1 inch ginger (finely grated); 4 pcs garlic (cloves, minced); 2 pcs green chili (slit lengthwise); 0.5 tsp turmeric powder; 2 tsp lemon juice (freshly squeezed)

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Surmai Curry with Quinoa with Jeera Palak - Nutrition Info & Recipe