Name: Tendli Bhaji
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 500 g tendli (washed, ends trimmed, sliced lengthwise); 1 pcs onion (medium, thinly sliced); 2 pcs green chili (slit); 2 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 0.5 tsp salt; 2 tbsp coconut (fresh, grated); 2 tbsp cilantro (chopped)

craftmymeals

Plan my week

Surmai Curry with Steamed Basmati Rice and Tendli Bhaji - Nutrition Info & Recipe