Name: Coriander Mint Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8 servings
Cuisine: indian
Ingredients: 2 cup Coriander Leaves (Packed, with tender stems); 1 cup Mint Leaves (Packed, stems discarded); 3 whole Green Chilies (Adjust to your spice preference); 1 inch Ginger (Peeled and roughly chopped); 3 clove Garlic (Peeled); 2 tbsp Roasted Chana Dal (Also known as Dalia or Bhuna Chana); 2 tbsp Lemon Juice (Freshly squeezed for best flavor); 0.5 tsp Chaat Masala; 0.5 tsp Black Salt (Also known as Kala Namak); 0.5 tsp Sugar (Optional, helps balance the tanginess); 1 pinch Salt (Adjust to taste); 3 whole Ice Cubes (Or use 3-4 tbsp of ice-cold water)

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