Name: Pressgurka
Prep time: 15 min
Cook time: 20 min
Total time: 105 min
Yield: 4 servings
Cuisine: swedish
Ingredients: 1 large English Cucumber (About 400g); 1 tsp Salt (For drawing out water from cucumbers); 60 ml White Vinegar (5% acidity); 120 ml Water (Use cold water); 3 tbsp Granulated Sugar (Adjust to taste); 0.25 tsp White Pepper (Freshly ground is best); 3 tbsp Fresh Dill (Finely chopped)

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Swedish 'Meatballs' with Garlic Mashed Potatoes, Brown Gravy and Pressgurka - Nutrition Info & Recipe