Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 3 cup cooked rice (preferably day-old, cold); 250 g chicken breast (boneless, skinless, diced into small cubes); 2 pcs egg (lightly beaten); 1 pcs carrot (medium, finely diced); 0.5 cup frozen peas (thawed); 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil (divided); 1 pinch salt; 1 pinch black pepper; 2 pcs green onion (sliced, for garnish)

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