Name: Sweet Potato Pie
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: southern
Ingredients: 1.25 cup all-purpose flour (for the crust); 1 pinch salt (for the crust); 0.5 cup unsalted butter (cold and cubed, for the crust); 4 tbsp ice water (use as needed); 1.5 lb sweet potatoes (about 2 large); 0.5 cup light brown sugar (packed); 0.25 cup granulated sugar; 0.5 cup evaporated milk; 2 pcs large eggs (lightly beaten); 1 tsp vanilla extract; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.25 tsp ground ginger