Name: Grilled Peppers and Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 large Red Bell Pepper (cored and seeded); 1 large Yellow Bell Pepper (cored and seeded); 1 large Green Bell Pepper (cored and seeded); 2 large Sweet Onion (peeled); 3 tbsp Olive Oil; 1 tsp Kosher Salt; 0.5 tsp Black Pepper (freshly ground); 0.5 tsp Garlic Powder (optional); 2 tbsp Fresh Parsley (chopped, for garnish)

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