Taco Pie with Side Salad

Instructions

1. 1

   Prepare Oven and Crust

   • Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
   • Unroll the crescent dough. Press the dough sections into the bottom and up the sides of the prepared pie plate.
   • Firmly pinch the seams together to create a single, solid crust. Set aside.
2. 2

   Cook Beef and Onion

   • Place a large skillet over medium-high heat and add the vegetable oil.
   • Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until it begins to soften and become translucent.
   • Add the ground beef, salt, and pepper to the skillet. Cook for 6-8 minutes, using a spoon to break the meat apart, until it is fully browned and no pink remains.
   • Carefully tilt the skillet and drain off all excess grease.
3. 3

   Simmer the Filling

   • Return the skillet to medium heat. Stir in the taco seasoning mix until the meat is evenly coated.
   • Pour in the water and stir to combine. Bring the mixture to a simmer.
   • Let it simmer for 3-5 minutes, stirring occasionally, until the sauce has thickened slightly.
4. 4

   Assemble and Bake

   • Spoon the prepared beef filling evenly into the crescent roll crust.
   • Sprinkle the shredded Mexican cheese blend evenly over the top of the meat.
   • Bake for 18-22 minutes, or until the crust is a deep golden brown and the cheese is fully melted and bubbly.
   • Remove from the oven and let the taco pie rest for 5-10 minutes before slicing. This allows it to set and makes serving easier.
5. 5

   Garnish and Serve

   • Cut the pie into slices and serve warm.
   • Offer shredded lettuce, diced tomatoes, sour cream, and salsa on the side for everyone to add their favorite toppings.