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Crispy, perfectly spiced Taco Pizza – a kid-approved, fun dinner that's bursting with flavor!
A delicious fusion of two beloved classics, this Taco Pizza features a crispy crust layered with savory refried beans, seasoned ground beef, and melted cheese. It's finished with fresh, cool toppings like lettuce, tomatoes, and a satisfying crunch of tortilla chips for the ultimate family-friendly meal.
Serving size: 2 slices
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Crispy, perfectly spiced Taco Pizza – a kid-approved, fun dinner that's bursting with flavor!
This tex_mex dish is perfect for dinner. With 710.53 calories and 42.86g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your oven to 425°F (220°C). Place the pizza crust on a large baking sheet or pizza pan.
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until it is no longer pink. Carefully drain off all excess grease.
Return the skillet to the heat. Stir in the taco seasoning mix and water. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
While the beef simmers, prepare the base. In a small bowl, combine the refried beans with 1/4 cup of the taco sauce. Stir until smooth and easily spreadable.
Assemble the pizza by spreading the refried bean mixture evenly over the pizza crust, leaving a 1/2-inch border. Spoon the seasoned ground beef over the beans, followed by an even layer of the shredded cheese.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it rest for 2-3 minutes. This prevents the fresh toppings from wilting immediately.
Top the hot pizza with the shredded lettuce, diced tomatoes, and optional black olives. Sprinkle the crushed tortilla chips over the top. Drizzle with sour cream and the remaining 1/4 cup of taco sauce. Slice and serve immediately for the best texture.
