Name: Seasoned Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 2 can Canned Black Beans (15-ounce cans, rinsed and drained); 2 tbsp Olive Oil; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1.5 tsp Cumin Powder; 1 tsp Chili Powder (Use a mild American-style chili powder blend); 0.5 tsp Dried Oregano (Preferably Mexican oregano); 0.5 cup Vegetable Broth (or water); 0.75 tsp Salt (adjust to taste); 0.25 tsp Black Pepper (freshly ground); 1 tbsp Lime Juice (freshly squeezed); 2 tbsp Cilantro (freshly chopped, for garnish)

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