Taftan with Dal Sultani

Instructions

1. 1

   Activate Yeast & Prepare Saffron Milk

   • In a small bowl, combine 3/4 cup of warm milk, 1 tbsp of sugar, and the active dry yeast. Stir gently and let it stand for 5-7 minutes until the mixture becomes frothy and bubbly. This indicates the yeast is active.
   • In another small bowl, add the saffron strands to 2 tbsp of warm milk. Let it soak to release its color and aroma. Set aside.
2. 2

   Prepare the Dough

   • In a large mixing bowl, whisk together the maida (all-purpose flour), the remaining 1 tbsp of sugar, salt, and green cardamom powder.
   • Create a well in the center of the dry ingredients. Pour in the frothy yeast mixture, room temperature curd, and 2 tbsp of melted ghee.
   • Using a spatula or your hands, mix until a shaggy dough forms.
3. 3

   Knead and First Proof

   • Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until it is smooth, soft, and elastic. The dough should spring back when gently pressed.
   • Form the dough into a ball and place it in a bowl lightly greased with ghee or oil.
   • Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for 60-90 minutes, or until it has doubled in volume.
4. 4

   Shape and Second Proof

   • Once risen, gently punch down the dough to release the trapped air. Divide it into 4 equal portions and roll each into a smooth ball.
   • On a lightly floured surface, roll each ball into a 6-7 inch oval or round shape, about 1/4-inch thick.
   • Place the shaped taftans on a baking sheet lined with parchment paper. Using your fingertips, press dimples all over the surface to prevent them from puffing up completely during baking.
   • Cover loosely with a cloth and let them rest for another 15 minutes.
5. 5

   Prepare for Baking

   • While the taftans are resting, preheat your oven to 400°F (200°C).
   • Gently brush the tops of the shaped dough with the saffron-infused milk you prepared earlier.
   • Sprinkle generously with poppy seeds.
6. 6

   Bake the Taftan

   • Place the baking sheet in the preheated oven on the middle rack.
   • Bake for 10-12 minutes, or until the taftans are puffed, golden brown on top, and cooked through.
   • Remove from the oven immediately.
7. 7

   Finish and Serve

   • As soon as the taftans come out of the oven, brush them generously with the remaining 2 tbsp of melted ghee.
   • Serve warm with rich, gravy-based dishes like Nihari, Qorma, or Paneer Makhani.