

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Protein-packed Dal Sultani with soft Taftan – a creamy, gut-friendly meal that’s truly soul-satisfying.

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.
Serving size: 1 serving

A luxurious and creamy lentil dish from the royal kitchens of Mughlai cuisine. Made with pigeon peas (toor dal) and enriched with milk and cream, this dal boasts a velvety texture and a mildly spiced, aromatic flavor that is pure comfort in a bowl.


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Protein-packed Dal Sultani with soft Taftan – a creamy, gut-friendly meal that’s truly soul-satisfying.
This awadhi dish is perfect for breakfast. With 788.2 calories and 23.490000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Activate Yeast & Prepare Saffron Milk
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Taftan
Finish and Serve
Serving size: 1 serving
Soak the Dal
Pressure Cook the Dal
Prepare the Masala Base
Combine and Simmer
Finish the Dal
Prepare the Final Tempering (Tadka)
Garnish and Serve