

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Fluffy Taftan with a tangy, perfectly spiced Egg Chaap. A protein-packed, energy-giving start to your day.

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.
Serving size: 1 serving

A classic Bengali Mughlai dish where hard-boiled eggs are gently simmered in a luscious, aromatic gravy made with onions, cashews, and yogurt. This rich and creamy curry is a perfect side for biryani, pulao, or parathas.


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Fluffy Taftan with a tangy, perfectly spiced Egg Chaap. A protein-packed, energy-giving start to your day.
This awadhi dish is perfect for breakfast. With 817.05 calories and 25.47g of protein per serving, it's a nutritious choice for your meal plan.
Activate Yeast & Prepare Saffron Milk
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Taftan
Finish and Serve
Serving size: 1 serving
Prepare Eggs and Cashew Paste
Shallow Fry the Eggs
Sauté Aromatics and Onion Paste
Cook the Masala
Build the Creamy Gravy
Simmer the Curry
Finish and Garnish