

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Melt-in-mouth taftan with creamy makhane ki kheer – a soul-satisfying, energy-giving treat!

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.
Serving size: 1 serving

A creamy, delightful Indian pudding made with roasted fox nuts (makhana) simmered in sweetened milk. Flavored with cardamom and saffron, this gluten-free dessert is perfect for festivals or as a comforting sweet treat.
Serving size: 1 serving


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Melt-in-mouth taftan with creamy makhane ki kheer – a soul-satisfying, energy-giving treat!
This awadhi dish is perfect for breakfast. With 742.5799999999999 calories and 19.9g of protein per serving, it's a nutritious choice for your meal plan.
Activate Yeast & Prepare Saffron Milk
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Taftan
Finish and Serve
Prepare Flavorings and Garnish
Roast the Fox Nuts (Makhana)
Simmer and Thicken the Milk
Cook the Kheer
Add Sweetener and Aromatics
Garnish and Serve