Name: Tala Hua Gosht
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 500 g Mutton (Boneless, cut into 1-inch cubes); 2 tbsp Ginger Garlic Paste; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Salt (Or to taste); 0.25 cup Water (For pressure cooking); 4 tbsp Ghee (Can substitute with a neutral oil); 1 sprig Curry Leaves (About 12-15 leaves); 3 pcs Green Chilies (Slit lengthwise); 0.5 tsp Garam Masala; 2 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)