Name: Khatti Dal
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 1 cup Toor Dal (Rinsed and soaked for 30 minutes); 4.5 cup Water (Divided for cooking and adjusting consistency); 0.5 tsp Turmeric Powder; 1 medium Tomato (Finely chopped); 3 pcs Green Chilli (Slit lengthwise); 1.5 tbsp Tamarind Paste (Adjust to taste); 1 tsp Red Chilli Powder (Adjust to your spice preference); 1.25 tsp Salt (Adjust to taste); 2 tbsp Ghee; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 4 cloves Garlic (Thinly sliced); 2 pcs Dried Red Chilli (Broken in half); 1 pinch Asafoetida (Also known as Hing); 10 pcs Curry Leaves; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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